Tag: Sichuanese ya cai vegetable
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Authentic Vegetarian Dan Dan Noodles Recipe
Dan dan noodles are traditionally made with pork or beef mince and drenched in the incredibly spicy Sichaun chilli oil. This vegetarian version uses ground tofu and shitake mushroom in place of the meat. The version I actually make is a little ‘dumbed down’, because I leave out the Sichuan chilli oil. My one and…
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The Back Yard Lemon Tree 