Tag: Smitten Kitchen
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Perfect Chocolate Sables Recipe for Christmas
I used to make chocolate sables as one of my Christmas biscuits for years, but I stopped making them a few years ago (Much to the disappointment of my nieces) because the sable biscuit recipe I used was too delicate and prone to falling apart in the heat and humidity of an Australian Christmas. This…
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Easy Sheet Pan Spinach Quiche Recipe for Picnics and Parties
I’ve made this a sheet pan quiche a bit over the last few weeks, it’s great for picnics at the beach, potluck luncheons or cut into small slices for party finger food. It’s dense with spinach so you feel like your getting a decent quota of greens, and because I use both frozen spinach and…
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Delicious and Quick Smashed Chickpea Salad Sandwich
I love sandwiches. When I was a kid, my family ate a lot of everyday sandwiches but there were also the sandwiches that my mum made for special occasions: platters of delicate sandwich quarters with their crusts removed and filled with ham and mustard, curried egg, chicken, salmon and, one of my favourites – grated…
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Irresistible Chocolate Chip Sour Cream Coffee Cake Recipe
I’ve been making this cake for years now, ever since I first saw it on the world’s most famous food blog, Smitten Kitchen, in 2006. It is Deb Perelman’s mother’s recipe and Deb claims it may be one of the main reasons her husband married her. This, I can believe, because this cake is worth…
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The Back Yard Lemon Tree 