Tag: soy sauce
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Easy Korean Braised Tofu Recipe
I have a lot of braised tofu dishes on this site because, braised tofu is one of my standard dinners when I can’t think of what else to make. I go through various phases of which style of braised tofu I make but at the moment my go to tofu for a mid-week rice bowl…
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Easy Banchan Recipe for Irresistible Korean Braised Potatoes
My favorite thing about eating out at Korean restaurants is all the little side dishes or banchan that come out before the meal, that often make the main meal slightly redundant. My absolute favorite banchan is gamja jorim. Sweet, salty, crispy potatoes – How can you go wrong? The thing was, I never felt I…
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Japanese rice bowl: Scrambled eggs with cabbage/pumpkin cooked with soy sauce
I grew up with a fairly traditional meat and three veg meal which was often plated up individually in the kitchen by my mum. This rice bowl served with some kind protein and vegetable sides has long been my version of the traditional meat and three veg meal. Unlike my mum, I almost never plate…
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Vegetarian Miso Aubergine Soba Noodle Salad from Hetty McKinnon
I don’t buy many cookbooks – those that I do buy tend to specialise in a particular regional cuisine I’m interested in. I just don’t have the space to acquire that many more cookbooks, even though I still love reading cookbooks. I usually just borrow from the library and keep them on a rotating loan…
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Mark Bittman’s Congee-Inspired Savoury Porridge Recipe
Although I love breakfast food, the breakfast food I love most is that special-occasion-Sunday-brunch kind of food that you just can’t eat on a regular weekday because it’s either too rich or too time consuming to make. As a general rule, I tend to be a savoury unami person and so, a lot of the…
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The Back Yard Lemon Tree 