Tag: Spelt
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Spelt flour, toasted coconut and sesame cookies
Last weekend, I helped my sister pack up her home of almost fifteen years. This wasn’t quite as bad as I expected: my sister’s house is due to be demolished in a couple of weeks and a new house built on the site, so everything left behind will just get bulldozed. There is something liberating…
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Spicy Spelt and Olive Oil Pumpkin Bread Recipe | Breakfast Cake
Could pumpkin bread be the new banana bread? It seems to be replacing banana bread on the breakfast menus of Sydney’s best cafes. The first time I tried pumpkin bread was at my favorite Sydney cafe, West Juliett in Marrickville. I shared a slice with a friend as we on the way to the airport,…
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Simply Delicious Wholemeal Cinnamon Snacking Cake Recipe
I have a slightly ambivalent relationship with cake. I mean, I like cake well enough but I don’t love it. If I’m going to make something sweet, I prefer to bake some cookies because they have a longer shelf life and they don’t require the commitment of cake. Once you bake a cake, you really…
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Kim Boyce’s Wholemeal Chocolate Chip Cookies Recipe
When I first read the recipe for these chocolate chip cookies I have to admit I was a little dubious. I have childhood memories of healthy hippy cakes that were dense, inedible brickbats due to an overly virtuous use of wholemeal flour. Even worse was when the sugar was replaced with honey, so they had…
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Delicious Graham Crackers: Homemade Recipe with Nutty Flavour
It is Australia Day and I suppose I should post something kind of typically Australian, but as a national day of celebration, I have my problems with Australia Day. When I was a kid, I can’t remember Australia Day being that big a deal: there was a holiday, but all the rah-rah drunken bogans wrapped…