Tag: spicy
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Spicy Korean Tofu: A Simple Recipe with Gochugaru
I recently discovered a Korean tofu factory that sells fresh tofu from the factory door. It’s a little hole in the wall place next to the Korean corp of the Salvation Army in Belmore. They do a roaring trade selling basic white tofu, silken dessert tofu with ginger sauce and fried tofu pockets in various…
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Spicy Spelt and Olive Oil Pumpkin Bread Recipe | Breakfast Cake
Could pumpkin bread be the new banana bread? It seems to be replacing banana bread on the breakfast menus of Sydney’s best cafes. The first time I tried pumpkin bread was at my favorite Sydney cafe, West Juliett in Marrickville. I shared a slice with a friend as we on the way to the airport,…
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Eggless Indian Savory Shortbread Recipe: Khara Biscuits for Tea Time
I love dunking biscuits in tea but I get a bit sick of sweet biscuits, so these Indian khara biscuits are perfect for a savoury dunking experience. Indian vegetarians don’t eat eggs – their baked goods tend to be ‘eggless’ but not vegan, as dairy is used. Some Indian cooks use vegetable shortening in these…
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Spicy Citrusy Black Beans Recipe for Vegetarian Family Meals
It’s autumn in Sydney and while it’s still hot during the day, there’s a refreshing chill in the air in the mornings and evenings, and the intense humidity and monsoonal rains of March have eased off. I was going to post these black beans last week but when I checked my pantry, I discovered to…
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Perfect Finger Food: Authentic Maltese Pastizzis for Parties
I always think of pastizzi as being a particularly Sydney food phenomenon. This may be because what is now known as The Original Maltese Cafe in Darlinghurst has been making pastizzis in Sydney since 1952. The cafe has expanded in size and number of locations over the years but they still make a mean pastizzi.…
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The Back Yard Lemon Tree 