Tag: stock
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Hugh Fearnley-Whittingstall’s Fast Grated Vegetable Stock
The days are getting cooler and its time to stock up on some stock for soups, risottos and stews. This stock from River Cottage Veg everyday is a good, quick, all round stock. The vegetables are grated so it only needs to simmer for 10 minutes. For those who like to think ahead double the…
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Peng’s Home-Style Tofu Recipe | Hunanese Cuisine | Chinese Vegan Dish
This is another recipe from one of Fuchsia Dunlop’s wonderful scholarly cookbooks on Chinese food – The Revolutionary Chinese Cookbook. This book concentrates on the food of the Hunan province, which was Mao Zedong’s home province, so it is this style of cooking that features in many Chairman Mao’s favorite dishes. During the ‘great…
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The Back Yard Lemon Tree 