Tag: thyme
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How to Make the Perfect Black Bean Soup
I love the end of summer for the abundance of produce but it is also my favourite time of year because as the weather cools it’s time to make soup! This black bean soup makes a good transitional soup as the summer eases into autumn. Its colourful fresh garnishes and a side of tortilla chips…
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Classic Vegetarian Split Pea Soup Recipe
This is my family’s favorite split pea soup, it’s an old-fashioned vegetarian classic from the Moosewood Cookbook. There’s nothing fancy about it. Hearty, thick and filling – served with some good bread it’s all you need to make a meal. Start early because the split peas take a few hours simmering on the back burner.…
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Slow roasted cherry tomato sauce
It’s been incredibly hot and humid in Sydney all through January, but then we had a cool, rainy spell and on Saturday, it was one of those impeccably beautiful late summer days that serve to remind you that despite all the whinging and moaning about the heat and humidity, there are days like this when…
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Authentic Trinidadian Dahl and Homemade Hot Sauce Recipes
I was driving to a yoga class the other day when I heard on the radio the Britain had major flood alerts all over the country and I had the idle thought: Gee some floods would be nice. While I’m not really yearning to be flooded out of my home, if I had to pick…
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Homemade Vegetarian Boston Baked Beans Recipe
I always keep my pantry well stocked with tins of Heinz baked beans. I’ve eaten them since I was a child and now my son eats them as well – it’s one of the few things he likes to ‘cook’ for himself. I know it’s not really cooking but he gives him a nice sense…
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