Tag: Tofu
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Easy Korean Braised Tofu Recipe
I have a lot of braised tofu dishes on this site because, braised tofu is one of my standard dinners when I can’t think of what else to make. I go through various phases of which style of braised tofu I make but at the moment my go to tofu for a mid-week rice bowl…
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Easy Vegan Chocolate Mousse with a Mexican Twist
I used to make these chocolate puddings regularly about eight years ago, when this recipe was doing the rounds of a lot of food blogs. I have noticed similar versions of vegan chocolate tofu mousse have recently gone viral on Instagram. It is such simple recipe that it perfect for an Instagram reel. Basically you…
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Nostalgic Comfort: Braised Cantonese Style Tofu Recipe
When I was a kid Chinese food was the one exotic eating option in rural Australia. For my eighth birthday dinner, I chose the standard family celebration dinner, roast chicken with pavlova for dessert. My best friend came for dinner and brought an exotic offering, a container of fried rice, from the Chinese restaurant that…
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Tahu Telur Recipe: Light and Wholesome Indonesian Tofu Omelettes
I recently came back from a work trip and with an almost bare refrigerator and my family away at the beach for a couple of days, the question of what to cook became a pressing question. With no desire to schlep down to the shops, I cooked up a pot of brown rice and made…
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Peng’s Home-Style Tofu Recipe | Hunanese Cuisine | Chinese Vegan Dish
This is another recipe from one of Fuchsia Dunlop’s wonderful scholarly cookbooks on Chinese food – The Revolutionary Chinese Cookbook. This book concentrates on the food of the Hunan province, which was Mao Zedong’s home province, so it is this style of cooking that features in many Chairman Mao’s favorite dishes. During the ‘great…
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Herb Crusted Tofu Sandwich Recipe – Delicious Vegetarian Schnitzel
I was a bit dubious when I first made these herb crusted tofu triangles; I didn’t think they would work with the tofu flavoured only by the herb crust. It sounded a bit ‘Blandsville’, but somehow, it does work and the herby, cheesy crust makes a wonderful, textural contrast with the tofu. Plus they make…
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Easy Vegetarian Singapore Noodles Recipe
My son could eat pasta four or five times a week but I have a limited tolerance for pasta as a main food group. There are times in the summer where it makes a perfect dinner with a big salad but, most times, I find pasta as a meal, incomplete and unsatisfying. However, Asian-style noodles…
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Udon Miso Soup with Pumpkin and Mushrooms
Who doesn’t like a good noodle soup? There is something so completely satisfying about this meal in a bowl. You don’t have to muck around with bread or anything else – you get your carbohydrates veggies and a bit of protein, all in one bowl. This udon soup is a proper meal with everything you…
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Vegan Pan Fried Tofu in ‘Fish’ Fragrant Sauce with Sichuan Chilli Bean Paste
I’ve just returned from a road trip through rural NSW and, after a week of eating road food, I’m more than happy to take a break from eggs, cheese, bread and potatoes for a while. When I’m away from home and not able to cook for myself, I find myself craving simple rice-based meals like…
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The Back Yard Lemon Tree 