Tag: Vegan
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Ultimate Hummus with Pickle Juice
Why post another recipe for hummus? Does the world need yet another recipe for hummus?I think we do, firstly this hummus is made with canned chickpeas. Of course the absolute best hummus like Paula Wolfert’s classic hummus, is made with pre-soaked dried chickpeas but if you’re not up for all that pre-planning then this is…
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Sticky vegan miso roasted carrots
Years ago, I used to make slow cooked parmesan carrot dish as one of my regular dinner party dishes. It was so good… carrots cooked down with loads of butter until they were dense little nuggets of carroty, caramelized, buttery goodness and sprinkled with parmesan – each bite was a umami flavour bomb. When I…
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Delicious Vegan Chickpea Blondies Recipe
A couple of months ago I posted a recipe for black bean brownies, soon after I posted that recipe I started making these chickpea blondies and I haven’t made the brownies since. In the battle of the bean based sweet treats these blondies have won. They are vegan, gluten free and potentially (if you use…
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Green Bean Salad with Fried Almonds
Generally when I make a green bean salad I keep it pretty simple I cook the green beans, blanche them in an ice bath then dress them with olive oil and vinegar season them salt and pepper and that’s it. For special occasions when I want something a bit fancier I often make this green…
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Vegan Black Bean Brownies That Taste Amazing
I’ve seen various versions of these black bean brownies on Instagram for years before I decided to actually make them. The reason for my reluctance was the whole combination of black beans, chocolate and avocado seemed a bit ‘ick’. Dairy-free, gluten-free and vegan- friendly, something so nutritionally virtuous could not possibly make a decent sweet…
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One-Pot Spinach Chana Dhal: Healthy and Delicious
I’ve been going through my old recipe folder and unearthing old recipes from my collection of old newspaper clippings, handwritten recipes and photocopies. In the days before online recipes, any home cook worth anything had one of these folders or notebooks stuffed with family favourites and a lot of recipes that were firmly in the…
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Delicious Black Barley Salad with Cauliflower and Pomegranate
Black barley is an ancient grain, unlike modern barley where the husk is removed the husk on black barley is kept intact. This makes it a nutritionally rich source of vitamins B and E, calcium, iron and potassium. It is also cholesterol free and a good source of fiber and selenium. I recently cut out…
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Flavor-Packed Shredded Tofu with Charred Shallots
I first made this shredded tofu for a vegetarian option in a taco dinner party, which had a braised beef brisket as the main star. Surprisingly, the brisket eaters happily devoured the tofu alongside the meat option. Perhaps this wasn’t so surprising because this shredded tofu is totally delicious. I came across this recipe via…
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How to Make the Perfect Black Bean Soup
I love the end of summer for the abundance of produce but it is also my favourite time of year because as the weather cools it’s time to make soup! This black bean soup makes a good transitional soup as the summer eases into autumn. Its colourful fresh garnishes and a side of tortilla chips…
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The Back Yard Lemon Tree 