Tag: Vegan
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Homemade Cabbage and White Bean Soup Recipe | Delicious and Freezable
It has been freezing in Sydney for the paste few weeks. We had a late start to soup season but I am now in full swing, My routine is I make a soup on Sunday eat it through the beginning of the week. I’ve been alternating between a ‘tweaked’ version of my lentil soup and…
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Master Recipe for Crunchy Homemade Crackers
Homemade crackers are one of those things that are a low effort high reward. I always feel homemade pasta is over hyped, sure it’s delicious but it is a total hassle and is it worth the mess, space and time when a good quality dried pasta is almost as good and with some sauce combinations…
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Quick Northern Style Chickpeas Recipe with Fresh Green Chutney
I’ve been making this simple chickpea dish a lot lately from one of my latest cookbook acquisitions Madhur Jaffrey’s Vegetarian India. One of the pantry staples in my vegetarian dinner rotation is the humble can of chickpeas and I’ve used A LOT of cans of chickpeas over the years. This recipe uses the liquid from…
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Frugal Chana Masala Recipe for Worker’s Curry | Meera Sodha
I wouldn’t say I’m enjoying the high fruit and vegetable prices at the moment but it has given me an re-newed appreciation of the range of veggies we’ve been used to having at our fingertips for so long. In this age of relative scarcity (even frozen vegtables are hard to come by) I’m wasting way…
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Traditional Turkish Red Lentil Soup Recipe with Aleppo Pepper Infused Oil
This is a quick post of a soup that I discovered on Ozlem Warren’s Instagram account which showcases the very best of Turkish food. In keeping with the cost of living crisis we are endlessly being told about this is a simple, frugal meal. What sets it apart is the knob of butter melted in…
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Warburtons Crumpets Recipe: Perfecting the Practically Perfect Crumpet
We are now in week 10 of lock down in Sydney, we’re hitting massive vaccination targets but we don’t seem to be any closer to the end of this thing. I feel like I’ve gone through most of the seven stages of grief over these ten weeks – denial, anger, depression, bargaining and finally to…
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Lentils with Crispy Fried Onions and Sautéed Greens
I love this simple, humble lentil dish. You can take your fancy French de puy or black beluga lentils this needs only needs plain brown lentils, which I have a newfound appreciation for, in the way they disintegrate every so slightly to make a tasty gravy for this stew. This dish can be served with…
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Madhur Jaffrey’s Green Peppers with Besan Flour | Easy Side Dish Recipe
Simple Indian home-style cooking
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Easy Bibimbap Recipe: Quick Korean Rice Bowl with gochujang sauce
Bibimbap – Quick and easy vegetarian dinner for when you have those cooking ennui blues
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The Back Yard Lemon Tree 