Tag: Vegan
-
Parsi Peach Chutney Recipe for Preserving Summer Bounty
February is the month for preserving the summer bounty in Australia, unfortunately in Sydney this is also a month of hellish heat and humidity, the making and bottling of chutneys, jams and sauces is always a sweat drenched affair. At the end of last week we had a brief respite from the heat and I…
Written by
·
-
Easy Onion Pilaf Recipe for Cuban, Indian, Mexican, and Middle-Eastern Cuisine
This is my son’s favorite rice and the rice I always serve with black beans, it goes perfectly with Cuban black beans but it mixes and matches with Indian, Mexican, Middle-Eastern – take your choice. It also makes an excellent emergency store cupboard meal, when you have no idea what to cook – add…
Written by
·
-
Easy Armenian Potatoes as a Party Side
I used to make these Armenian potatoes a lot many years ago. They’re a great dish for a party, super simple and stupendously delicious. I made these for a dinner party on the weekend, as part of falafel feast. I was going to make spicy Lebanese potatoes but these Armenian potatoes were just as good…
Written by
·
-
Nivik: Armenian Chickpeas and Spinach Recipe
This recipe comes from one of my tried and true cooking bibles Tess Mallos’s – The Complete Middle Eastern Cookbook. First published in 1979 and republished over 45 times since, it remains one of the great iconic Australian cookbooks and has influenced generations of home cooks. The great thing about Tess Mallos’s book and the…
Written by
·
-
Nostalgic Comfort: Braised Cantonese Style Tofu Recipe
When I was a kid Chinese food was the one exotic eating option in rural Australia. For my eighth birthday dinner, I chose the standard family celebration dinner, roast chicken with pavlova for dessert. My best friend came for dinner and brought an exotic offering, a container of fried rice, from the Chinese restaurant that…
Written by
·
-
Delicious Vegan Dumplings Everyone Will Love
Dumplings are one of my favorite things in the world. I grew up in a small town in country NSW and when we visited Sydney the biggest treat was yum cha in Chinatown. My family still loves yum cha, because dumplings! We always over order, concentrating our appetites on the steamed dumplings, particularly the chive…
Written by
·
-
Spicy Korean Tofu: A Simple Recipe with Gochugaru
I recently discovered a Korean tofu factory that sells fresh tofu from the factory door. It’s a little hole in the wall place next to the Korean corp of the Salvation Army in Belmore. They do a roaring trade selling basic white tofu, silken dessert tofu with ginger sauce and fried tofu pockets in various…
Written by
·
-
Life-Saving Lentil Soup Recipe
This soup from Jill Dupleix is life saving for a number of reasons. It makes a delicious, economical one pot family meal, with ingredients you’re likely to have on hand (requiring no last-minute dash to the shops). It’s even better the next day, so you can make several meals out of it. Although it takes…
Written by
·
-
Moro’s Warm Squash Chickpea Salad with Tahini Dressing Recipe: Winter Food
I used to make this salad a lot a few years ago, but I forgot about it until I was having some friends to dinner on Saturday and a large Jap pumpkin that need to be used up. This is the most fabulous winter salad, hearty and warming and a meal in itself if you…
Written by
·
The Back Yard Lemon Tree 