Tag: Vegetarian
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Quick and Easy Braised Tofu Rice Bowl Recipe
I love rice bowl dinners. I’m a big believer in the protein and two veg rice bowl for a balanced meal. This braised tofu is as close as I can get to a one pot meal, it has enough vegetables and protein to make a complete and satisfying meal. Best of all it is made…
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Korean Rice Bowls: Mung Bean Sprout Salad Recipe
Continuing with my love of Korean side dishes or banchan, is this simple mung bean sprout side. Apart from being an essential part of the Korean rice bowl – Bimbimbap, this recipe uses an entire packet of bean sprouts, so it solves the problem of having half a pack of bean sprouts rotting away in…
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Vegetarian Black Bean Chilli Recipe – Easy and Kid-Friendly
This recipe comes from Smitten Kitchen where it started its life a filling for vegetarian burritos and then morphed into a black bean and vegetable bake with a layer of cheese grilled on top. I prefer to serve it as a chilli bowl with loads of toppings and corn chips on the side. I first…
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Easy Banchan Recipe for Irresistible Korean Braised Potatoes
My favorite thing about eating out at Korean restaurants is all the little side dishes or banchan that come out before the meal, that often make the main meal slightly redundant. My absolute favorite banchan is gamja jorim. Sweet, salty, crispy potatoes – How can you go wrong? The thing was, I never felt I…
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Old-Fashioned Creamed Spinach Side | Indulgent Spinach Recipe with Dill and Nutmeg
When I make creamed spinach I usually make this Indian version from Madhur Jaffrey but sometimes I get a craving for an old school bowl of creamed spinach like they serve at steak houses or the creamed spinach they used to serve at the long gone, but legendary St Kilda institution Cafe Scheherazade, as a…
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Ina Garten’s Legendary Lentil Soup Recipe with Sofrito Flavor Base
I’ve got a quite a few lentil soups on this site and when I first came across this recipe, my first thought was, do I really need to try another version of lentil soup. My second thought was I can’t believe there’s a legendary Ina Garten lentil soup recipe that I’ve never even heard of……
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Mayak Eggs Recipe: Korean Marinated Eggs for Rice Bowls
When I first discovered soft boiled jammy eggs a few years back, it was a culinary life changer. Beautiful soft boiled eggs that keep well in the fridge for days to be used at whim on sandwiches, toast, ramen soups or with rice. These Mayak eggs take the jammy soft boiled egg to the next…
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Kimchi Pancakes Recipe: Homemade Korean Vegetable Fritters
I really appreciate a good vegetable fritter of all kinds – corn fritters, zucchini & feta fritters…. I love them all – but for the past year, these kimchi pancakes have been my go to vegetable fritter. I started making them because I had about 3 jars of half-finished kimchi in my fridge that I…
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Chinese Fried Cabbage Recipe – Simple and Delicious
The first time I made this cabbage I ended up eating almost the entire thing myself, it’s that good! I like to serve this as a side with a Chinese stir-fried omelette for a simple Sunday supper but it goes well with tofu dishes or any Asian style protein. Make sure you don’t mince the…
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The Back Yard Lemon Tree 