Tag: Vegetarian
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Chinese Stir Fried Omelette with Sweet and Sour Drizzle Sauce
I love this simple, free form Chinese omelette. It is brilliant as an emergency dinner (served by itself with some rice and greens) or as part of a larger meal. One important tip is make sure you use enough oil and that it is hot (but not too hot) when you pour the egg in,…
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Greek Spinach and Rice Recipe with Lashings of Olive Oil
I’ve just come back from a long two month trip to India. I love Indian food but I got very homesick for food from home. I particularly missed olive oil. I dreamt of lashings of olive oil in – salads, hummus, babaganoush, tabouli and in particular this dish – Greek spinach and rice, which was…
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Turkish Swiss Chard Fritters Recipe | Ottolenghi Inspired
I’ve got a plethora of silverbeet (aka swiss chard) in my garden at the moment. I planted quite a lot after the flooding rains last year when greens became incredibly expensive. Now greens are incredibly cheap at the shops and I’ve got a bumper crop of silver beet in the garden to try and eat…
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Easy Vegetable Soup with Pearl Barley for Winter
On the weekend my niece and I went into the city to search for some cool masks, just in case Sydney goes into a second lockdown. In the end we managed to buy one mask each at The Social Outfit in Newtown which operates on a ‘buy one, give one’ model, for every mask you…
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Rhubarb Innovation: Savory and Sweet Roasted Recipe | The Backyard Lemon Tree
A few weeks ago a friend bought me a beautiful bunch of homegrown rhubarb from her garden on the Southern Highlands. I procrastinated for a couple of days about what to make in celebration of my rhubarb bounty – apple and rhubarb crumble or a rhubarb cake but in our house leftover deserts and cake…
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Tasty Instant Ramen Fried Rice Recipe for Teenagers
My teenage son is addicted to instant ramen noodles. His cousin got him hooked on them a few years back and he’s been making them as snacks and quick meals since then. When he has friends over he often makes them as a midnight snack as they watch movies or play computer games into the…
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Flavorful Channa Masala Recipe with Canned Chickpeas
This is one of those great vegetarian dishes that can be dressed up or down according to need. Canned chickpeas make this a good store cupboard meal and it’s also simple enough to make as a week night meal. Served with a dollop of yogurt and some rice that’s dinner done. But add – a…
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Denver Chocolate Sheet Cake Recipe
About six months ago I became obsessed with Texas chocolate sheet cake and went on a hunt for the perfect recipe. The only problem? Texas sheet cake is baked in a half sheet pan, which is too large for the average Australian oven. I thought about getting a quarter sheet pan and halving the sheet…
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Alison Roman’s crunchy savoury granola
In theory breakfast is my favourite meal of the day. I love breakfast food of all kinds – Israeli, German, Indian, American and the great Australian Cafe brekkie are all good as far as I’m concerned. I was brought up to believe breakfast was the most important meal of the day, but my childhood family…
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The Back Yard Lemon Tree 