Tag: Vegetarian
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Healthy Nasi Goreng with Brown Rice and Asian Greens Recipe
During my two brief stints as a singleton and cooking for one this January, I fully embraced the grain bowl as a way of eating healthily and economically when on my own. I discovered the delights of farro (which is still a bit of an unexplored grain with me) but my fallback when I’m on…
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Retro-style Vegetarian Foie Gras: Lentil & Walnut Pâté Recipe
I spent Christmas and New Year with my family in Tasmania and, like all mainlanders, came back slightly besotted with the beauty of the island and the quality of the local food. All the stone fruits and berries were in full flight and there were roadside stalls selling local fruit and oysters everywhere. On a…
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Rosanne Cash’s Potato Salad Recipe for Summer Barbecue
Everybody needs a killer potato salad to get them through the summer. I’ve been making this salad for many years now and it’s always a big hit. It is my father-in-law’s all time favorite salad, but pretty much everyone I know loves it. This is a messy, no-holds-barred potato salad, with all your favorite ingredients…
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Delhi Style Sweet and Sour Pumpkin Recipe by Madhur Jaffrey
Pumpkin is one one of my favorite vegetables but a lot of Indians I know seem to loathe it – probably because during monsoon season, it is one of the few vegetables available and they get completely sick of it by the time they reach adulthood. I survived a childhood pumpkin glut when my Dad…
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Whitewater Cooks Veggie Burger: A Crowd-Pleasing Recipe
I like veggie burgers but have never got into the habit of making them at home because they’re a bit of a hassle to make and my occasional veggie burger out would always be enough to satisfy my burger cravings. The fact is, veggie burgers always taste better when you’re not the one cooking them.…
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Greek Briami Recipe: Delicious Vegan Casserole
I made this briami last week while I was up the coast for a wet and wild week away. Despite the rain, we still managed to have a great holiday catching up with family and friends. We enjoyed a few sunny patches and our last full day was miraculously sunny (though too cold for swimming)…
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Ottolenghi’s Green Pancakes Recipe: Spinach and Herb Pancakes
I love pancakes for breakfast but they never really feel that good for you, these pancakes from Ottolenghi’s book Plenty solve that dilemma by packing them with spinach and herbs. I’ve simplified the original recipe somewhat and serve them with a dob butter and a squeeze of lemon juice whereas Ottolenghi serves them with lime…
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Baked omelette with zucchini, leeks, feta and herbs
The weather is getting warmer in Sydney and we’re heading into picnic season. Sydney enjoys summertime picnics like no other city I know. This may have something to do with the fact that there are a lot of waterside parks that make awesome picnic spots but, for what ever reason, the city’s attachment to the…
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Tomato Ginger Yogurt Hard-Boiled Egg Curry Recipe
I don’t make egg curry often and when I do, it’s often one of those ‘the cupboard is bare‘ meals, so I don’t like to get too fancy with it. This egg curry is adapted from Karen Martini and it’s one of those recipes that can be pared back to use the ingredients you have…
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The Back Yard Lemon Tree 