Tag: Wholemeal Flour

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  Why British Hobnobs Are the Perfect Dunking Biscuit

  A couple of months ago we went to a friend’s place for lunch and my son was introduced to the delights of chocolate coated hobnobs. It’s hard to believe it took twelve and a half years for my son to taste his first chocolate hobnob but once tasted you can never go back. He’s now…

  Written by

  Elizabeth Mars

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  September 5, 2016

• Kim Boyce’s Wholemeal Chocolate Chip Cookies Recipe

  When I first read the recipe for these chocolate chip cookies I have to admit I was a little dubious. I have childhood memories of  healthy hippy cakes that were dense, inedible brickbats due to an overly virtuous use of wholemeal flour. Even worse was when the sugar was replaced with honey, so they had…

  Written by

  Elizabeth Mars

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  March 6, 2015

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  Delicious Graham Crackers: Homemade Recipe with Nutty Flavour

  It is Australia Day and I suppose I should post something kind of typically Australian, but as a national day of celebration, I have my problems with Australia Day. When I was a kid, I can’t remember Australia Day being that big a deal: there was a holiday, but all the rah-rah drunken bogans wrapped…

  Written by

  Elizabeth Mars

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  January 26, 2015