Tag: zucchini
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Chickpea and Zucchini Fritters Recipe
I truly believe you can’t have too many fritter recipes up your sleeve. These chickpea and zucchini fritters from Donna Hay came about from google search when the only vegetables I had in the vegetable drawer was a lone zucchini and a bag of carrots. Because I am always prepared for the apocalypse I always…
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Madhur Jaffrey’s Zucchini Raita – Eastern Vegetarian Cooking
This raita is from one of my ancient, falling apart cookbooks, Madhur Jaffrey’s Eastern Vegetarian Cooking, where it goes by the name courgettes in yoghurt. In our house it’s called zucchini raita. Jaffrey claims she eats it by the spoonful by itself and this I can believe. It’s a mellow, mildly spiced raita that’s extremely…
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Easy Bengali Zucchini Sabzi with Panch Phoron Spice Mix
This zucchini epitomises the best of Indian home-style cooking, simply spiced and freshly made. You will never find this kind of vegetable sabzi on a typical Indian restaurant menu, it’s far too simple and homely. It uses the Bengali five spice mix panch phoron, a mixture of – cumin, fennel, fenugreek, nigella and mustard seeds.…
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Greek Briami Recipe: Delicious Vegan Casserole
I made this briami last week while I was up the coast for a wet and wild week away. Despite the rain, we still managed to have a great holiday catching up with family and friends. We enjoyed a few sunny patches and our last full day was miraculously sunny (though too cold for swimming)…
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Baked omelette with zucchini, leeks, feta and herbs
The weather is getting warmer in Sydney and we’re heading into picnic season. Sydney enjoys summertime picnics like no other city I know. This may have something to do with the fact that there are a lot of waterside parks that make awesome picnic spots but, for what ever reason, the city’s attachment to the…
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Tzatziki and Fried Zucchini/Eggplant Fritters | Greek Inspired Recipes
I’ve been having a bit of a born-again appreciation of tzatziki recently, which may be explained by the fact that I came back from my holiday to find two almost full large tubs of Greek yoghurt that needed to be used up immediately. Tzatziki is an excellent way to use up copious amounts of yoghurt…
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Vegan Spinach Zucchini and Pea Fritters: Karen Martini Recipe
When I was a kid, fritters were an easy Sunday night meal. My mother always made two kinds: lamb fritters, made with leftover lamb from the roast the night before, and corn fritters (with creamed tinned corn). We ate them with tomato sauce – that was pretty much dinner and, I have to say, I…
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The Back Yard Lemon Tree 