- Breakfast
- Eggs
- Appetisers, Dips and Snacks
- Soups
- Mains
- Side Dishes and Salads
- Cakes, biscuits and sweet things
- Preserves, condiments, relishes and sauces
- Pulses
- Tofu
- Vegan
Breakfast
- Green Pancakes
- Homemade baked Granola
- Holiday Pancakes
- Kim Boyce’s oatmeal pancakes
- Mark Bittman’s Savory porridge
- Poha – Savory rice flakes
- Spinach and Cheese Strata
- Swedish seed crackers
Appetisers, Dips and Snacks
- Crispy zucchini and eggplant fritters
- Fire roasted tomato and mint salsa
- Southern corn cakes
- Deep dish pizza
- Eggplant ‘cordon bleu’ with haloumi and fresh mint
- Green olive, artichoke and walnut tapenade
- Hummus, best and creamiest
- Indian corn, coriander and red onion fritters (pakoras)
- Khara biscuits – spiced savoury shortbread
- Smoky baba ganoush
- Swedish ginger thins with blue cheese
- Labneh dip with watermelon salad
- Lentil and walnut pate – faux gras
- Muhammara – roasted red pepper and pomegranate dip
- Mushy pea pastizzis
- Poha – beaten rice pilaf
- Roasted beetroot and almond dip
- Super quick and awesome green hummus
- Spinach, zucchini and pea fritters
- Spinach and ricotta rolls
- Swedish seed crackers
- Turkish style carrot Labneh
- Tzatziki
- Vegetarian party sausage rolls
- Whipped Feta
- Vegetarian stuffed vine leaves
Soups
- Best split pea soup
- French lentil and onion soup
- Congee
- Greek white bean soup
- Minestrone with chickpeas
- Minestrone Primavera
- Roasted pepper, tomato and peanut soup
- Savoury porridge with soy and green onions
- Swedish yellow split pea soup
- Udon noodle miso soup with Asian vegetable stock
- White Bean soup with winter greens
- Lentil, fennel and cress soup
Mains
- Briami – Greek vegetable casserole
- Baked omelette with zucchini, leeks, feta and herbs
- Banh mi with marinated sesame tofu
- Braised Tofu with shitake mushrooms, peas and tomatoes
- Bihari green bean masala
- Black bean chilli
- Black bean dahl
- Boston baked beans
- Brown rice bowl with mushrooms and tofu
- Corn cakes
- Cuban black beans
- Dan Dan noodles with shitake mushrooms and tofu
- Egg curry
- Greek Baked Beans
- Greek slow braised green bean stew
- Indian spiced vegetable pasties
- Macaroni Peas
- Mapo Tofu
- Miso eggplant with soba noodles and walnuts
- Mixed Vegetable and chickpea curry
- Mongo – mung bean dahl with spinach and tomatoes
- Morrocan chickpea and pumpkin stew with cous cous
- Napoletana Pizza
- Nasi Goreng with brown rice and Asian greens
- Peruvian Lentils with rice and red onion salad
- Peng’s homestyle tofu
- Poha – beaten rice and vegetable pilaf
- Quinoa cakes with spring onions
- Refried black beans
- Quick refried beans
- Red kidney bean dahl
- Sesame noodles with barbecued tofu steaks
- Sichuan-style pan fried tofu in ‘fish’ fragrant sauce
- Singapore noodles
- Slow cooked chickpeas
- Spanakopita – Greek feta and spinach pie
- Spicy, citrusy black beans
- Spinach dahl
- Sweet potato, kale and Quinoa fritters
- White Bean Dahl
- Whitewater veggie burgers
- Thai-style pumpkin and tempeh curry
- Mixed winter dhal
- Vegetable cobbler with polenta scones
- Vegetarian dan dan noodles
Side Dishes and Salads
- Asian green salad with tofu noodles and sesame sprinkle
- Brown rice, mint and pine nuts salad with caramelised onion
- Cucumber and feta salad with dill and mint
- Cucumber and mirin sesame salad
- Chickpea and carrot salad with fried almonds
- Dehli style sweet and sour pumpkin
- Fire roasted tomato and mint salsa
- Greek salad
- Kale, red cabbage and apple slaw
- Morrocan eggplant and tomato salad
- Greek salad
- Greek slow braised green bean stew
- Grilled asparagus with mojo sauce
- Lemon infused Quinoa
- Morrocan eggplant and tomato salad
- Party Potatoes
- Roasted cauliflower, fennel, pomegranate salad with red quinoa
- Roasted pumpkin with pomegranate and nigella seeds
- Snowpea, almond and mint salad
- Spiced sweet potato, puy lentils, rocket with honey walnuts
- Spicy North African carrot salad
- Turkish carrot pilaf
- Red cabbage slaw with buttermilk dressing
- Roseanne Cash’s potato salad
- Sweet potato salad
- Snowpea, almond, mint and blood orange salad
- Southern corncakes
- Spanish Rice
- Tabbouleh
Eggs
- Chinese Stir fried omelette with bean sprouts and carrot
- Spinach and Cheese Strata
- Indonesian tofu omelettes
Cakes, biscuits and sweets things
- Baked peaches with almond crumble topping
- Banana Bread
- Benne wafers
- Buttermilk scones
- Chocolate buttermilk cupcakes
- Chocolate chip and sour cream coffee cake
- Chocolate chip cookies
- Chocolate Fudge Cake
- Chocolate sables
- Chocolate puddings
- Date and walnut rolls
- Damascus cookies – crunchy pistachio and sesame cookies
- Easy Jam Tart
- Fairy cakes
- Khara biscuits – Spiced savoury shortbread
- Graham Crackers
- Greek Easter Biscuits
- Greek grape-must cookies
- Greek lemon yoghurt cake
- Ina Garten’s chocolate cake
- Ina Garten’s lemon cake
- Lemon biscuits
- Mango sago
- Oat biscuits
- Oreos
- Pancakes
- Peach crumble
- Pear, pistachio and chocolate cake
- Pikelets
- Pumpkin bread
- Simple French chocolate loaf cake
- Spelt flour, toasted coconut and sesame cookies
- Swedish ginger thins
- Wholemeal chocolate chip cookies
- Wholemeal cinnamon snacking cake
Preserves, condiments, relishes and sauces
- Parsi tomato chutney
- Quick carrot and cucumber pickle
- Quick cucumber pickle
- Spiced tomato dipping sauce
- Slow roasted cherry tomato sauce
- Mojo sauce
- Trinidadian hot sauce
- Zhoug
- Red onion salad
Pulses
- Black bean chilli
- Black bean dahl
- Brown rice, mint and pine nut salad with caramelised onions
- Boston baked beans
- Canned white bean dahl
- Chickpea and carrot salad with fried almonds
- Chickpea and pumpkin stew with cous cous
- Cuban black beans
- French lentil and onion soup
- Green herb hummus
- Peruvian lentils with rice and red onion salad
- Red kidney bean dahl
- Refried black beans
- Swedish yellow split pea soup
- Slow cooked chickpeas
- Smashed chickpea sandwich
- Spicy, citrusy black beans
- Spinach Dahl
- Trinidadian Dahl – Yellow split peas with cumin and thyme
- Lentil, fennel and cress soup
- Mixed winter dhal
- Mongo – mung beans with tomato and spinach
Tofu
- Asian green salad with tofu, noodles and sesame sprinkle
- Banh Mi with marinated sesame tofu
- Barbecued Tofu steaks
- Braised tofu with shitake mushrooms, peas and tomatoes
- Fuchsia Dunlop’s Vegetarian Mapo Tofu
- Herb crusted tofu triangles
- Indonesian tofu omelettes
- Peng’s homestyle tofu
- Sichuan style tofu in ‘fish’ fragrant sauce
- SIngapore noodles
- Tofu salad with pickled celery
Vegan
- Asian green salad with tofu, noodles and sesame sprinkle
- Barbecued tofu steaks
- Baba ganoush
- Banh mi with marinated sesame tofu
- Bihari green bean marsala
- Black bean chilli
- Black bean dahl
- Braised tofu with shitake mushrooms, peas and tomatoes
- Brown rice bowl with mushrooms and tofu
- Boston baked beans
- Congee
- Chickpea and carrot salad with fried almonds
- Crispy zucchini and eggplant fritters
- Cuban black beans
- Cucumber, mirin and sesame salad
- Dan dan noodles with shitake mushrooms and tofu
- Dehli style sweet and sour pumpkin
- Fire roasted tomato and mint salsa
- Greek baked beans
- Greek slow braised green bean stew
- Green olive, artichoke and walnut tapenade
- Greek grape-must cookies
- Kale, red cabbage and apple slaw
- Hummus, best and creamiest
- Indian corn, coriander and red onion fritters (pakoras)
- Lemon infused quinoa
- Mango sago
- Mapo Tofu
- Miso eggplant with soba noodles and walnuts
- Morrocan chickpea and pumpkin stew with cous cous
- Morrocan eggplant and tomato salad
- Muhammara – Roasted red pepper and pomegranate dip
- Minestrone with chickpeas
- Mixed vegetable and chickpea curry
- Mongo – Mung beans with spinach and tomato
- Morrocan chickpea, pumpkin stew with cous cous
- Morrocan eggplant and tomato salad
- Peng’s homestyle tofu
- Peruvian lentils with rice and red onion salad
- Poha – beaten rice and vegetable pilaf
- Refried black beans
- Quick refried beans
- Red kidney bean dahl
- Roasted cauliflower, fennel and pomegranate salad with red quinoa
- Roasted pepper, tomato and peanut soup
- Roasted pumpkin with pomegranate and nigella seeds
- Savoury porridge with soy sauce and green onions
- Sesame noodles with barbecued tofu steaks
- Slow cooked chickpeas
- Slow roasted cherry tomato sauce
- Smashed chickpea sandwich
- Swedish seed crackershttps://thebackyardlemontree.com/2015/12/03/swedish-seed-crackers/
- Spicy, citrusy black beans
- Spinach, zucchini and pea fritters
- Sweet potato salad
- Swedish yellow split pea soup
- Smashed chickpea sandwich
- Smoky baba ghanoush
- Snowpea, almond and mint salad
- Spanish rice
- Spinach dahl
- Super quick and awesome green hummus
- Tabbouleh
- Thai-style pumpkin and tempeh curry
- Trinidadian Dahl and pepper sauce
- Mixed winter dhal
- Udon noodle miso soup with Asian vegetable stock
- Vegetarian dan dan noodles
- Vegetarian stuffed vine leaves
- White bean Dahl
- White Bean soup with winter greens
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