Tag: beetroot
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Turkish Beetroot Salad Recipe
I’ve have a life long love of beetroot. One of my early culinary memories is at the age of four or five making a beetroot and mayonaise sandwich at the family lunch table and being so engrossed in this task, that I missed the action of my father killing a tiger snake in the paddock…
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Spectacular Mashed Beetroot with Yogurt & Za’artar Recipe
When I was a kid you judged a good party by the eye popping colour of its food offerings. Any decent party spread was a riot of colour – pink and green lamingtons, fire engine red frankfurter sausages, fairy bread, jellied orange quarters, green and red pickled onions, bowls of garish lollies and iced fairy…
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A very simple Russian beetroot side
I look forward to the World Cup every four years, but it’s a month of very little sleep because the viewing schedule for Australian football fans is grueling, with late nights and early morning wake ups. The last weekend was disastrous because I was sick with a bad cough and cold and I was wondering…
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Meera Sodha’s Fresh India Beetroot Raita Recipe
Beetroot is one of my favorite vegetables so it’s kind of surprising I don’t have that I don’t have that many recipes for beetroot on this blog. I’ve just come back from a week away and I ate two outstanding beetroot dishes in my travels. A beetroot risotto from my favourite cafe in Wagga Wagga,…
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Simple Beetroot Salad with Walnuts and Cumin Seeds
It was the first communal picnic of the season last weekend. Saturday saw torrential downpours across Sydney but Sunday was a perfect day for picnicking. We went to my favorite picnic spot, Nielsen park, which has the ideal combination of shade, shelter from winds, a 1920’s kiosk for coffee & ice cream and swimming. (Nielsen…
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Easy Beetroot Relish with Coconut Sugar and Oil
I had a number of different recipes that I wanted to post (creating a jumble of possibilities) but decided not to post any of them, instead, making do with this quick beetroot relish. It’s the end of summer and the time of year when I start thinking about using the surfeit of summer produce to…
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Homemade Beetroot Dip with Hot English Mustard
Like many Australians, I ate quite a lot of tinned beetroot when I was growing up. It was there on our plates of salads, in sandwiches and, what would the classic Aussie burger be without some slices of beetroot lurking within to jump out and surprise you, leaving a beetroot stain on your best…
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