Tag: dairy-free
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Vegan Black Bean Brownies That Taste Amazing
I’ve seen various versions of these black bean brownies on Instagram for years before I decided to actually make them. The reason for my reluctance was the whole combination of black beans, chocolate and avocado seemed a bit ‘ick’. Dairy-free, gluten-free and vegan- friendly, something so nutritionally virtuous could not possibly make a decent sweet…
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Bill Granger’s Sweetcorn Fritters with Salsa
When I was a kid, my mum used to make corn fritters for Sunday supper. If there was any lamb left over from the lamb roast on Saturday night, she would make lamb fritters as well, but the corn fritters were always my favourite. I don’t think she ever used fresh corn; they were always…
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Spelt flour, toasted coconut and sesame cookies
Last weekend, I helped my sister pack up her home of almost fifteen years. This wasn’t quite as bad as I expected: my sister’s house is due to be demolished in a couple of weeks and a new house built on the site, so everything left behind will just get bulldozed. There is something liberating…
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Spicy Spelt and Olive Oil Pumpkin Bread Recipe | Breakfast Cake
Could pumpkin bread be the new banana bread? It seems to be replacing banana bread on the breakfast menus of Sydney’s best cafes. The first time I tried pumpkin bread was at my favorite Sydney cafe, West Juliett in Marrickville. I shared a slice with a friend as we on the way to the airport,…
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Chinese stir-fried omelette with spring onions, carrots and bean sprouts
I know that in the final countdown to Christmas, I should be posting more festive food – ideas for vegetarian Christmases and all that kind of stuff but we are flying across the country to Perth on Christmas day (just in time for lunch), so apart from baking up a storm of cookies, I’m really…
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The Back Yard Lemon Tree 