Tag: Vegan
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Easy Vegetable Soup with Pearl Barley for Winter
On the weekend my niece and I went into the city to search for some cool masks, just in case Sydney goes into a second lockdown. In the end we managed to buy one mask each at The Social Outfit in Newtown which operates on a ‘buy one, give one’ model, for every mask you…
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Rhubarb Innovation: Savory and Sweet Roasted Recipe | The Backyard Lemon Tree
A few weeks ago a friend bought me a beautiful bunch of homegrown rhubarb from her garden on the Southern Highlands. I procrastinated for a couple of days about what to make in celebration of my rhubarb bounty – apple and rhubarb crumble or a rhubarb cake but in our house leftover deserts and cake…
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Flavorful Channa Masala Recipe with Canned Chickpeas
This is one of those great vegetarian dishes that can be dressed up or down according to need. Canned chickpeas make this a good store cupboard meal and it’s also simple enough to make as a week night meal. Served with a dollop of yogurt and some rice that’s dinner done. But add – a…
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Slow Cooked Spanish Chickpeas Recipe
Canned chickpeas are a staple in the vegetarian store cupboard, not only are incredibly convenient, they are an absolute life saver when you need to make a quick and easy dinner and the cupboard is almost bare. These Spanish chickpeas meet the super easy and simple ingredient criteria but they really benefit from a long,…
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Wholesome Kimchi Fried Rice with Gochujang
Korean food is having its moment in the sun. I was in Woolworths the other day and I even saw the hot pepper paste gochujang on the shelves, when something hits the shelves of your local supermarket you really know its gone mainstream. I’m fortunate enough to have a good Korean mini-mart nearby so I’ve…
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A very simple Russian beetroot side
I look forward to the World Cup every four years, but it’s a month of very little sleep because the viewing schedule for Australian football fans is grueling, with late nights and early morning wake ups. The last weekend was disastrous because I was sick with a bad cough and cold and I was wondering…
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Ottolenghi’s Easy Party Olive Oil Crackers
When ever I make my own crackers I realise how rubbish even the expensive high quality commercial crackers are. Nothing you can buy compares to home-made ones. I love making Swedish seed crackers but these olive oil crackers are super simple, a three ingredient cracker that you can bring together with minimal fuss. I made a…
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Versatile Bihari Spinach: Breakfast Side Dish for Pooris and More
I’ve made this spinach for many years it comes from one of my oldest, faded and food splattered cookbooks – Madhur Jaffrey’s, Eastern Vegetarian Cooking. In the days when I could get cold-pressed Yandilla mustard oil from my local supermarket I used to use mustard oil. But Yandilla mustard oil is much less widely available…
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Quick Vegetarian Chickpea Ketchup Curry Recipe
This is another emergency store cupboard meal for when you’re staring down starvation and you need to crack open the super quick, vegetarian meals file. This is for the nights when you’re absolutely knackered, you do absolutely not want to go to the shops and you need to eat before nine or ten o’clock at…
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The Back Yard Lemon Tree 